This apricot cherry slab pie features an easy-to-make oat crumb topping and can feed a crowd, making it perfect for a large gathering!Jump to RecipeI look forward to stonefruit season every year. The minute they start to arrive in my store, I buy bags of them, eating plums, cherries, and peaches until my stomach protests. But one of the few stonefruits that I prefer to cook and bake with, instead of immediately eating are apricots. If you can source fresh, tree-ripened apricots, they’re a joy to eat out of hand. But most of the apricots I can get are still a bit underripe. But once they’ve been baked, like in my apricot frangipane tart, apricot braided bread, apricot blueberry cake, or apricot berry cobbler, even the underripe apricots turn into the most marvelous and succulent fruit. And as I am often the go-to dessert person when my friends invite me for dinner, I made this large batch apricot cherry slab pie for a particularly large group dinner. It’s ideal for a group picnic or lar...
