Home » Recipes » Hot Sauces » Homemade Ghost Pepper Chili Hot Sauceby Mike Hultquist · May 22, 2015 · 92 Comments · Jump to RecipeThis extra-hot hot sauce recipe is made fresh from ghost pepper chili peppers, aka the bhut jolokia, but is also has a sweeter side.Homemade Ghost Pepper Chili Hot Sauce RecipeHere we go again. More homemade hot sauce! This one is not for Patty, though she's been enjoying hotter anad hotter chili peppers. This one is more for me, using some nice and spicy ghost peppers, aka the bhut jolokia chili pepper.Ghost Peppers top 1 Million Scoville Heat Units, which is pretty darned hot. In a good way. That is if you're like me, who likes it crazy hot sometimes.I've made versions of this particular hot sauce recipe with other peppers and it always turns out because of its simplicity. It is a tomato-pepper-based sauce with only 7 ingredients, pretty hard to go wrong.It works with habanero peppers, Scotch Bonnets, larger sweet peppers, Serrano peppers, jalapeno peppers...
