A new generation of foods is being developed in the laboratory of a Swiss start-up. The founders of Food Brewer want to revolutionise cocoa and coffee production. They see a future in which food, sustainability and tradition coexist. But what are the ethical, cultural and environmental implications of novel foods? What does lab-grown chocolate taste like? It is good – surprisingly good. At first, it resists between the teeth, just by the right amount, before breaking into many pieces. It then releases its classic pleasant aromas on the tongue... Читать дальше...