Home / Recipes / Dessert Recipes / Crumbles/CrispsByLisa LottsPosted onJune 30, 2017April 1, 2023Updated onApril 1, 2023 Jump to Recipe Print RecipeJust one look at this crisp and you know you have to make it, right? The fruit is oozing sweet juices, the crumbly cinnamon crisp, is practically tickling your nose with itsspicy baked aroma. Come on, it’s calling you.Apricots are temptingly fragrant and ripeat this time of year. Cherries are everywhere. And did I mention thealmond crisp topping? Let’s start your grocery list now: Apricots, Cherries, Sliced Almonds…Not convinced? Well, think about this,in a few months (and it’ll go by before you know it), we’re going to be shifting from luscious summer fruit into fall — apple, pear and dare I say, pumpkin season. Good, yes,but your summer fruit opportunity will have passed.And you won’t be able to get a decentapricot, much less cherries (that aren’t imported from South America) once the kiddies head back to school. The moment is ripe, right...
