Published February 26, 2018 by Sheena Strain, last updated July 19, 2021 RecipeMy Pressure Cooker Barbacoa will melt in your mouth, it really is that good! It’s so easy to cook in your pressure cooker andrequires no advanced cooking skills but the finished dish tastes like you’ve been standing over it on the stove all day long.I’ve made my pressure cooker barbacoa several times in the last few weeks, it has such a fantastic flavor and my kids and husband were asking for seconds!If you have time I highly recommend serving it with my Instant Pot Cilantro Lime Rice, they are made for each other.This post contains affiliate linksTips for Making Pressure Cooker BarbacoaThe best cut of meat for making pressure cooker Barbacoa is beef chuck roast. It has good fat marbling and will be fall apart tender when cooked, leaner beef roasts tend to dry out.Adjust the heat by using two chipotles for a milder version, and use three to four chilis if you want it a little hotter.Don’t skip browning the c...
