December 28, 2016 by zenbelly 15 CommentsThis recipe for Instantpot Crispy Mojo Pork with Spicy Slaw is based on a Haitian dish I made once and fell in love with.instantpot crispy mojo pork with spicy slawYears ago, I was asked to cater a wedding and the brides requested Haitian food. Since I have basically zero experience cooking Haitian food (or eating it, for that matter), I began to research the dishes that they requested, particularly Griot (pronounced gree-oh). Reading about this much-loved dish made me sad that I had lived my life as long as I had without it.Here’s the description from the NYT recipe for it:Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown.I mean… What’s not to love? This is basically a description of the world’s most perfect food, if you ask me. Ever since I made it for the wedding, I’ve been wanting to recreate it for the blog. Except, the NYT recipe doesn’t really n...
