How to Make 4 CLASSIC SPANISH Sauces - Spain on a Fork

HomeRecipesAll RecipesTapasMain DishesSaucesDessertsBlogAboutContactYouTubeMy Amazon ShopHomeRecipesAll RecipesTapasMain DishesSaucesDessertsBlogAboutContactYouTubeMy Amazon Shop Spain on a Fork > All Recipes > Sauces > How to Make 4 CLASSIC SPANISH Sauces All Recipes, Sauces / May 26, 2020 146 SharesSpain is famously known for not saturating their dishes with sauces. We prefer to focus on the main ingredient. However, that doesn´t mean we don´t have delicious sauces in Spain. In this post, I will show you How to Make 4 CLASSIC SPANISH Sauces.All 4 of these sauces pack a big punch of Spanish flavors and they´re all made using very simple ingredients. These sauces are perfect to dip with vegetables, baguette bread, on top of roasted fish, etc. The possibilities are endless.The main ingredient in all these sauces is the olive oil. So make sure to use a great Spanish Extra Virgin Olive Oil. For the saffron garlic aioli, make sure to use some High-Quality Saffron. Don´t settle for anything...