Illness linked to imported produce finds foothold in Texas
DALLAS (AP) — Health officials are trying to determine why there's been a dramatic increase in the number of people in Texas each year who contract a food-borne illness that's often linked to produce imported from Mexico and other warmer climes. State and federal health officials say an increasing amount of produce that's imported from tropical and subtropical regions — where the parasite that causes the illness is endemic — is likely contributing to the recent outbreaks. The Food and Drug Administration... Читать дальше...