This Chick-fil-A menu is unlike anything we’ve seen from the fast-food chain

Business Insider/Hayley Peterson

Chick-fil-A is well known for its advertising touting chicken over beef.

But at a handful of restaurants, the chain has been quietly serving steak and hamburgers for decades.

The restaurants also serve a host of other exclusive dishes, such as fried okra and collard greens, that aren't available at Chick-fil-A restaurants nationwide.

We visited one of the locations in Hapeville, Georgia to get a taste of the menu.

This is the first Chick-fil-A in the country. When it opened in 1946, it was called the "Dwarf Grill." Now it's one of 12 Chick-fil-A "Dwarf Houses" in the country that serve the chain's original menu.

The restaurant offers full table service. This is the menu you get when you sit down.

It features sides like macaroni and cheese, corn bread, collard greens, green beans, and sweet potato soufflé, none of which are available at Chick-fil-A restaurants nationwide.