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Chicken & Broccoli Alfredo–Stuffed Shells

Here's a video that shows you how it's made:

youtube.com

Servings: 24

2 cups rotisserie chicken, diced
2 cups cooked broccoli, cut into small florets
15 oz alfredo sauce, 1/4 cup set aside
1 cup shredded mozzarella cheese, divided
24 jumbo shells, cooked al dente

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