Food truck report: Rise and shine with Rico Suave and more of the Rooster's breakfasts

Rouha Sadighi, the chef behind a new breakfast-centered food truck called the Rooster, which hit the streets of Los Angeles in January, is on a mission to make “breakfast dope again.” And she's succeeding, one Rico Suave tater tot-loaded breakfast burrito at a time. 

Yes, her breakfast burrito...