Not just lasagna, three cheese lasagna!

This is what you need:
- No-boil lasagna noodles
- One jar marinara sauce
- One cup ricotta cheese
- One and a half cups mozzarella cheese
- Two cups whole spinach leaves
- One cup of red, orange, or yellow bell pepper, diced
- 1/4 cup yellow onion, finely chopped
- 1/4 cup grated parmesan
- Two Tbsp. basil, chopped

This is all you have to do to make it:
Spread 1/4 cup marinara sauce on the bottom of a five or six quart slow cooker. Break lasagna noodles to fit inside, and line the bottom. Layer on 1/2 cup ricotta cheese, 1/2 cup mozzarella, one cup spinach, 1/2 cup bell pepper, 1/8 cup onion, and 1/2 cup marinara. Repeat. Top with one more layer of noodles and pour on remaining marinara sauce. Top with mozzarella cheese, parmesan, and basil. Cook on high for two hours.

Here's the entire recipe video:

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