Not just lasagna, three cheese lasagna!

This is what you need:
- No-boil lasagna noodles
- One jar marinara sauce
- One cup ricotta cheese
- One and a half cups mozzarella cheese
- Two cups whole spinach leaves
- One cup of red, orange, or yellow bell pepper, diced
- 1/4 cup yellow onion, finely chopped
- 1/4 cup grated parmesan
- Two Tbsp. basil, chopped

This is all you have to do to make it:
Spread 1/4 cup marinara sauce on the bottom of a five or six quart slow cooker. Break lasagna noodles to fit inside, and line the bottom. Layer on 1/2 cup ricotta cheese, 1/2 cup mozzarella, one cup spinach, 1/2 cup bell pepper, 1/8 cup onion, and 1/2 cup marinara. Repeat. Top with one more layer of noodles and pour on remaining marinara sauce. Top with mozzarella cheese, parmesan, and basil. Cook on high for two hours.

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