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Mozzarella Stuffed Meatballs

RECIPE:
Cut low-moisture mozzarella cheese into 3/4 inch cubes. Store in refrigerator while preparing the meat.

In a large mixing bowl combine:
* 1 pound ground beef
* 1 pound hot Italian sausage
* 1/2 tsp garlic powder
* 2 tsp salt
* 1 tsp black pepper
* 1 cup bread crumbs
* 1/4 cup parmesan cheese
* 2 eggs
* 1/2 cup whole milk
* 1/2 cup chopped parsley

Directions:
Roll golf-ball-sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meatball around it until it’s a new ball again. Arrange meatballs in slow cooker and cover in tomato sauce. Cook on high for 2 to 2½ hours.

Three-Ingredient Slow Cooker Apple Spice Cake

Here's what you need:
* 1 box spice cake mix
* 2 20 oz cans of apple pie filling
* 8 oz butter

Directions:
Pour apple pie filling into slow cooker. Top with cake mix and butter. Cook on high for 2 to 2½ hours. This dish is great with vanilla ice cream on top!

Cinnamon Roll French Toast Bake

Here's what you need:
* 2 tubes refrigerated cinnamon rolls with icing
* 4 Tbsp. butter, melted
* 6 eggs
* 1/2 cup milk
* 2 tsp cinnamon
* 2 tsp vanilla
* 1 cup maple syrup

Directions:
Pour the allotted butter on the bottom of a 9×13 glass baking dish. Cut each cinnamon roll into eight pieces, and spread evenly over the butter. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls. Pour one cup of maple syrup over the mixture. Bake at 375°F (190°C) for 25 minutes. Top with the icing from the cinnamon rolls.

Cheesy Bacon Egg Cups

Here's what you need to make six bacon and egg cups:
* 3 slices of bread
* 3 Tbsp. shredded cheese
* 6 slices of bacon, cooked
* 6 eggs
* Salt and pepper

Directions:
With a jar or cookie cutter, cut two circles into each piece of bread. Place in muffin tin cups. Wrap a piece of cooked bacon along the edge of each muffin cup — make sure the bacon is JUST cooked and still warm, so it doesn’t break or crumble. Sprinkle half Tbsp. of cheese into each cup, then top with an egg. Season with salt and pepper, and bake at 400°F (204°C) for 15 minutes (longer for firmer yolk). Top with green onion.

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