Alison Roman's Creamy Farro With Crispy Mushrooms NYT Cooking
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Similar in texture to a risotto (without the constant stirring, this creamy, saucy farro is about half the work, with almost no technique required. While the porridgelike texture is a delight all on its own, the meaty, golden brown mushrooms and frizzled leeks are the real reason you are here.…
Source: zakruti.com