How Jin-Gyu Creates Ancient Korean Fermentation Pots for Kimchi and Gochujang Handmade
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Jin-Gyu learned the ancient art of onggi pot-making from his parents. Today, he is the youngest of about 20 people left in Korea who are certified to properly recreate traditional Korean onggi, a process which requires intense physical labor and adherence to traditional guidelines.
The pots are…
Source: Eater (2021-01-13)