How LA's Honey's Kettle Has Been Perfecting Fried Chicken for 40 Years First Person

 

At Honey s Kettle in LA, chef Vincent Williams has been perfecting the art of making crispy fried chicken over the last 40 years. Inspired by colonial-style frying, his restaurant serves 50, 000 pieces of fresh fried chicken per week.

Source: Eater (2022-06-01)