I shop at Costco for myself. Here are 9 things I buy to make in my air fryer.

As the name suggests, Brazi Bites are bite-sized, Brazilian-inspired cheese bread made of tapioca flour.

I pop the chewy, gluten-free snack in my air fryer for about 15 minutes so the outside gets nice and toasty.

Motor City Pizza Co.'s Detroit-style frozen pizza has a unique cheesy crust and umami crunch. With all its flavor, it could convincingly pass as a takeout pie.

The two-pack at Costco makes for quick meals to satisfy my cheesy cravings. I air-fry the pizza for the perfect crunch and pair it with some greens for a complete meal.

Cauliflower crust adds some variety to my pizza rotation and reheats well in the air fryer when I can't finish a whole pie myself.

The thin, cauliflower-crust Kirkland Signature pizza is loaded with toppings — including pepperoni, sausage, and roasted vegetables — and gives that satisfying salty, sweet hit without overloading the senses.

The cauliflower also adds a subtle nuttiness to the crust that pairs well with the rest of the deluxe toppings.

MorningStar Farms' chipotle black-bean burgers are an excellent air-fryer option. They cook quickly for lunch and have a great flavor profile that satisfies my veggie-burger craving.

With visible flecks of vegetables and beans, the black-bean burgers work well chopped up in a wrap with a bit of shredded lettuce, Greek yogurt, and banana peppers. But they're also tasty on a bun with traditional burger fixings.

The Sunrise Farms Buffalo-style wings are fully cooked, which saves me time and alleviates my worries over whether the meat is done. The brand has a few other flavors, but Buffalo stands out for me.

The wings are a great quick option for the air fryer. I like mine well done, so I air-fry them low and slow at 350 degrees for about 15 to 20 minutes.

Dumplings and an air fryer are a match made in heaven.

I air-fry the Bibigo chicken and cilantro dumplings and dip them in some chili crisp and soy sauce for an easy meal on workdays.

Russet House' crispy sweet-potato fries — another air-fryer staple — are a perfect snack or a satisfying side dish.

The thin coating holds up through cooking, revealing a tender, moist interior and satisfying outer crunch.

The Little Potato Co.'s potatoes are flavor bombs. But my biggest tip is to cook the red and white potatoes differently.

The waxier red ones are great for twice-cooked, smashed potatoes. I throw mine in the air fryer to crisp up after a quick parboil.

But I tend to just boil the white ones and pair them with butter and chives or salt and pepper.

When cooked in the air fryer, Hampton House's oven-ready, dry-garlic ribs smell so good.

They go perfectly with rice and sliced cucumber, complementing the ribs' salty, fatty goodness.

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