Disneyland reveals menu lineup for 2025 Lunar New Year festival — See the list

The Disneyland resort has released the full festival menu lineup for the 2025 Lunar New Year event that will bring multicultural foods, live entertainment and Disney characters dressed in festive attire to the Anaheim theme park.

Disney California Adventure will host the Lunar New Year event from Jan. 17 through Feb. 16 in celebration of Chinese, Korean and Vietnamese cultures and traditions.

ALSO SEE: Parkside Market food hall opens at Downtown Disney

Sip and Savor passes for the Lunar New Year event will allow visitors to purchase a prepaid card with multiple digital coupons good for individual items at food and beverage stands throughout the festival. Disneyland has not yet announced a price for the Sip and Savor pass — but the 2024 pass cost $46 ($43 for Magic Keyholders).

The menus for six festival marketplace food kiosks for the 2025 Lunar New Year event at Disney California Adventure include:

Bamboo Blessings

• Mini Char Siu Pork Shanks: Served with rice and pineapple chutney
• Strawberry Milk Tea Macaron: Strawberry buttercream with a milk tea center
• Brown Sugar Milk Tea: Ceylon tea, hotteok-inspired brown sugar syrup, maple and butter pecan syrups and oat milk garnished with banana milk-infused whipped cream
• Dragon Fruit Cocktail: Dragonberry rum, white rum, lychee purée, dragon fruit and Chinese five-spice syrups, lime juice and house-made coriander tea garnished with a dried dragon fruit wheel

Longevity Noodle Co.

• Garlic Noodles: Served with zesty garlic butter sauce and Parmesan cheese
• Shrimp Lo Mein Noodles: Served with stir-fried vegetables
• Tropical Coconut Cooler: Coconut cream, coconut milk, house-made jackfruit syrup, dragon fruit syrup, lychee nectar and cherry juices garnished with mango coconut foam and rainbow jellies
• Mandarin Citrus Mule: Mandarin vodka, grapefruit liqueur, lime juice, Mandarin and apricot purées and candied orange syrup topped with ginger beer and garnished with orange rock candy

Lucky 8 Lantern

• Quesabirria Eggroll: Served with guajillo pepper consome
• Chocolate Firecracker: Light chocolate mousse, chocolate ganache filling, chocolate almond dacquoise and dark chocolate popping candy
• Guava Lemongrass Cocktail: Silver rum, guava nectar juice, house-made lemongrass syrup and lime juice garnished with a lemon wheel
• Year of The Snake Margarita: Reposado tequila, lime juice, kiwi syrup and mango purée garnished with a snake gummy

Prosperity Bao & Buns

• Kung Pao Bao: Plant-based chicken, toasted peanuts and scallions
• Red Panda Bao: Jumbo pork and vegetable bao with chile-garlic sauce
• Harland Raspberry Yuja Lemonade Ale
• Strawberry-Lychee Cocktail: Bourbon, strawberry purée, lychee syrup and lime juice garnished with a skewered lime gummy
• Lunar New Year Beer Flight
• Study Break Lychee & White Tea Hard Seltzer
• Three Weavers Expatriate IPA
• Brewery X Panda Pool Party Lager

Red Dragon Spice Traders

• Fire Chicken Wings: Served with sesame-seaweed crunch
• Spicy Gochujang Chicken Tacos: Served with yuja citrus cabbage slaw
• Peach Makgeolli Cocktail: Peach rice wine, citron vodka, ginger liqueur, cucumber syrup and white grape and lime juices garnished with a skewered frozen peach and grape

Wrapped with Love

• Pho Dip: Served with rice noodles, sliced beef, shaved jalapeños, pickled onions and Pho broth
• Fried Lemongrass Chicken Dumpling with plum sauce
• Mandarin Orange Cream Puff: Filled with citrus cream and Mandarin compote
• Taro Iced Coffee: Vietnamese-style coffee, cocoa powder and condensed milk garnished with taro-chocolate sweet cream

Select restaurants throughout DCA will also serve a limited-time Lunar New Year menu.

Aunt Cass Cafe

• Almond Cookie Bread Pudding: Almond bread pudding with a gooey almond center, Mandarin orange creme anglaise, whipped topping, toasted almonds and an almond cookie
• Snake Sourdough Bread

Award Wieners

• Banh Mi Hot Dog: Seared pork belly, cilantro jalapeño aioli, pickled carrots and daikon, cilantro and jalapeños on a French roll
• Strawberry Milk Tea Macaron: Strawberry buttercream with milk tea center

Boardwalk Pizza & Pasta

• Bulgogi Pizza: Marinated beef and spicy corn cheese sauce topped with green onion
• Mango and Coconut Sago Parfait: Layers of coconut sago pudding, mango passion fruit compote and mango yogurt mousse topped with toasted coconut and a Mickey decoration

Clarabelle’s Hand-Scooped Ice Cream

• Lychee Fruit Sundae: Lychee sorbet, raspberry syrup, Mandarin orange slices, raspberries and black sesame seeds
• Mandarin Orange Cream Puff: Filled with citrus cream and Mandarin compote

Hollywood Lounge

• Mandarin Citrus Mule: Mandarin vodka, grapefruit liqueur, lime juice, Mandarin and apricot purees and candied orange syrup topped with ginger beer and orange rock candy

Lamplight Lounge

• Vietnamese BBQ Pork Chop: Spicy garlic noodles and chile-marinated cucumbersGreen Tea Donuts
• Three Weavers Brewing Company Synthwave Sour Ale

Paradise Garden Grill

• Beef and Broccoli: Plant-based marinated steak tips with fried rice, green onion and toasted sesame seeds
• Banh Mi: Grilled pork belly with pickled carrots and daikon, cucumber and jalapeño with spicy mayo on a French roll
• Korean-style BBQ Chicken: Served with steamed rice, kimchi and pickled cucumber
• Korean-style Chicken: Marinated chicken served with steamed rice and broccoli
• Spicy Shrimp Lo Mein: Lo mein noodles tossed with shrimp, arbol chiles, mushrooms, cabbage, corn and bell pepper
• Whole Fish: Served family-style with steamed rice and stir-fried vegetables
• Strawberries and Cream Roulade: Covered in toasted almond slices
• Tiger Milk Tea: Served with brown sugar tapioca pearls
• Brewery X Hard Peach Tea Seltzer
• Strawberry-Lychee Cocktail: Bourbon, strawberry puree, lychee syrup and lime juice garnished with a skewered lime gummy

Pym Test Kitchen

• Legend of the Ten Spices Flatbread: Kung pao beef, sesame spread, toasted bok choy and Napa cabbage served with onion-cilantro salad garnished with heirloom radish and chile threads

Smokejumpers Grill

• Fire Chicken Wings: Served with sesame-seaweed crunch

Sonoma Terrace

• Garlic Noodles: Served with zesty butter garlic sauce and Parmesan cheese

Studio Catering Co.

• Moo Shu Pork Burrito: Sauteed vegetables, egg fried rice and crispy noodles with a side of plum sauce
• Scallion Pancake Tostada: Fried scallion pancake, bulgogi beef, kimchi aïoli and spicy scallion salad
• Brown Sugar Milk Tea: Ceylon Tea, hotteok-inspired brown sugar syrup, maple and butter pecan syrups and oat milk garnished with banana milk-infused whipped cream

Bing Bong’s Sweet Stuff and Trolley Treats

• Firecracker Marshmallow Wand: Marshmallows on a stick dipped in caramel and red-colored white chocolate decorated with yellow sanding sugar, a piece of black licorice and a yellow Mickey chocolate piece
• Mickey Lantern Caramel Apple: Granny Smith apple dipped in caramel and decorated with marshmallow ears dipped in red-colored white chocolate decorated with red sanding sugar and a gold and red flower chocolate piece

Select Outdoor Vending Carts

• Mickey-shaped Hot Dog Bun: Brioche-style Mickey-shaped bun stuffed with hot dogs finished with sesame seeds and scallions
• Char Siu Turkey Leg
• Sweet Taro Bread: Taro cream cheese icing and condensed milk
• Vietnamese Coffee Churro: Classic churro rolled in coffee sugar topped with a bold coffee icing and sweetened condensed milk
• Toasted Sesame and Red Bean Churro: Classic churro rolled in toasted sesame sugar with red bean whipped topping and sesame tuile
• Snake Sourdough Bread
• Dalgona Coffee Bundt Cake: Coffee bundt cake filled with sweet milk topped with dalgona foam
• Green Tea Horchata with matcha