Our Lemon Cheesecake Mousse recipe makes

Lemon Cheesecake Mousse is a delightful and light dessert that combines the creamy richness of cheesecake with the refreshing tang of lemon. Here’s a simple recipe to make this delicious treat:

Ingredients:

• 8 oz (225g) cream cheese, softened
• 1/2 cup powdered sugar
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• Graham cracker crumbs or crushed digestive biscuits, for garnish
• Fresh berries, for garnish (optional)
• Mint leaves, for garnish (optional)

Instructions:<!–nextpage–>

1. Prepare the Cream Cheese Mixture:
   • In a mixing bowl, ...