Chicago-Style Bakery Apple Slices

These Chicago-Style Bakery Apple Slices capture the nostalgic flavor of a classic bakery treat. They feature a buttery, flaky crust that encases a sweet and tender apple filling, all topped with a simple powdered sugar glaze. It’s a perfect dessert for a crowd, offering a slice of warm, homemade comfort with every bite.

Chicago-Style Bakery Apple Slices

Ingredients:

For the Crust:
Ingredients: Quantity
All-purpose flour 3 cups
Granulated sugar 1 tablespoon
Salt 1 teaspoon
Unsalted butter, cold and cubed 1 cup
Large eggs 2
Cold water 5-6 tablespoons
For the Apple Filling: