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‘Unkillable’ weed resistant to strongest herbicide found in UK for first time

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Italian ryegrass has been growing in several fields on a farm in Kent (Picture: Getty)

A new ‘unkillable’ weed impervious to even the strongest herbicide has been found in the UK for the first time.

Italian ryegrass has been growing in several fields on a farm in Kent.

Scientists have confirmed it is resistant to glyphosate, considered to be the most effective weedkiller on the market.

Weeds resistant to glyphosate have been discovered several times before – but this is the first time it has been found in Britain.

Scientists are now briefing industry stakeholders about the development while biosecurity measures have been ramped up in the local area.

The discovery comes as farmers begin to prepare fields to establish spring crops for 2025.

It is another headache for them as they navigate rising input costs, unfair supply chains, tightening margins, increasingly severe climate impacts and anger at the inheritance tax.

Weed science consultant John Cussans, who identified and confirmed the Kent case, said the resistant species is unlikely to spread because herbicide glyphosate resistance was probably caused by natural selection.

But scientists still expect to detect more cases of randomly mutated Italian ryegrass on British farms in the short term as they increase monitoring.

Scientists have confirmed it is resistant to glyphosate (Picture: Getty)

Mr Cussans said the impact could be ‘massively consequential’ on a small number of farmers and their businesses, who will be forced to shift towards more costly and damaging weed control methods and face losing access to sustainability-focused subsidies.

‘You might have a very small farm, which really isn’t very profitable, and an elderly parent who wants to hand that over to their children, and then glyphosate resistance is detected,’ he said.

‘Moving away from the science to the personal, it’s a very tough conversation, a tough experience to have.’

Glyphosate resistance could also have an impact on Britain’s shift to greener practices.

This is because regenerative farmers currently use the benign chemical to clear vegetation over more soil-damaging techniques like tilling and mechanical weeding.

‘The concern is that it may affect our ability to transition our farming system,’ Mr Cussans said. ‘That would be the broader threat.’

Weeds resistant to glyphosate have been discovered several times before – but this is the first time it has been found in Britain (Picture: Getty)

Dr Helen Metcalfe, Agricultural Ecologist at Rothamsted Research who has been exploring methods of farming without glyphosate, said the Kent case highlights the importance of moving away from overreliance on the herbicide as a method for controlling weeds.

The scientists recommend farmers use more integrated methods of weed management, involving less use of glyphosate, mechanical weeding, diversifying crop rotation and introducing grass lays into the rotation to make weeds less competitive with crops.

Dr Metcalfe said farmers can still use the weedkiller as ‘one of the tools in the toolkit, rather than as your main weed control method’.

‘It’s quite key that we act now to maintain the safe stewardship of this chemical, and this is kind of our warning signs to start doing that,’ she said.

In recent years, scientists had ramped up resistance monitoring and seed sample testing in recent years after identifying Italian ryegrass as a high-risk species for glyphosate resistance.

While farmers have been using glyphosate in the UK since the 1970s, the risk has grown due to the increase in the species, increased reliance on glyphosate, few alternative herbicides, and farmers cultivating their fields less to maintain soil health and other benefits.

Scientists have previously estimated that the total loss of herbicide control against another weed, black-grass, would cost £1 billion globally each year, and at £0.4 billion in England.

Paul Neve, professor of crop science, University of Copenhagen, said Italian ryegrass resistance ‘hasn’t exploded into a huge problem’ since the first cases in Australia in the 1990s.

‘The reality is that, whilst this is a very real serious economic problem, it’s been out there for 30 years, and there’s still bread on the shelves in Australia, and still a huge export of wheat from Australia,’ he said.

Get in touch with our news team by emailing us at webnews@metro.co.uk.

For more stories like this, check our news page.




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