Arlington Farmers Markets to Reopen with Preorder System, Will Promote Social Distancing

<!--amp-source-stack {"hook":"the_excerpt","filter":true,"post_id":5016769,"post_type":"attachment","sources":[{"type":"core","name":"wp-includes","function":"wptexturize"},{"type":"core","name":"wp-includes","function":"convert_smilies"},{"type":"core","name":"wp-includes","function":"convert_chars"},{"type":"core","name":"wp-includes","function":"wpautop"},{"type":"core","name":"wp-includes","function":"shortcode_unautop"}]}--><p>SLUG: PH/ORGANICS. DATE: June, 27, 2009 CREDIT: Marcus Yam / TWP. Arlington, VA. Yellow Zucchinis sit on Peter Perkins of Red Rake Farm’s market stand at the Arlington’s Farmers Market in Arlington, VA on Saturday, June 27, 2009. Red Rake Farm incorporated in 1996 and has been certified organic since 1999. They are a full spectrum farm growing many varieties of fruits, vegetables (Apples to Zucchini), herbs, edible flowers, cut flowers and a line of gourmet pet products. (Photo by Marcus Yam/The The Washington Post via Getty Images)</p>

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