I’ve spent the past two decades writing about alcohol with an emphasis on whiskey. In that time, I’ve learned a few things. Especially about American whiskey. There are a ton of over-the-top, highly coveted bourbons on the market. I’m talking about the likes of E.H. Taylor, Weller, and especially Pappy Van Winkle. The last of those is so beloved and hard to get that it sells on the secondary market for thousands of dollars. Don’t believe there’s an obsession around...
