The Best Turkey Gravy Recipe

Why It WorksSoy sauce enhances the meatiness of turkey, giving the gravy a boost in umami.Browning the turkey trimmings in fat enhances their flavor.Using just enough flour to thicken the gravy, without making it stodgy, is key.Why shouldn't you buy pre-made gravy? The short and simple answer can be foundin our powdered gravy taste test.Powdered gravy mixes just don't taste right.Sure, some of them have that nostalgic, cafeteria sort of appeal, but unless you're seriously trying to relive middle school, you're much better off making your own. With a few store-bought staples, it's surprisingly easy, and immensely better than anything you'll get out of a packet.Here are three ways to do it, in increasing order of flavor and complexity, though even the most complex is still quite simple. All of these gravies can be made in advance. Three Ways to Improve Turkey Gravy The Easiest Way: Reach for the Umami Bombs In an ideal world, if you have the time and inclination, the best way to make you...