Vegan Cheese (5-Min Nut-Free Recipe) - The Plant Based School

Our vegan cheese is easy, creamy, melty, stringy, spreadable, light, cheesy, and with a slightly tangy flavor. It’s also made nut-free and without a blender.You can make it in 5 minutes, and use it on pizza, toast, and oven-baked pasta. It’s perfect on food that goes in the oven, as it melts like mozzarella cheese.Table of ContentsIngredients and substitutionsInstructionsServing SuggestionsVariationsQuestionsStorageVegan Cheese (5 Min Nut-Free Recipe) RecipeCheck out our best Italian recipe collection!There are many types of plant-based cheese recipes out there, most of them are made with blended nuts. I love cheese made with nuts, however, it often doesn’t really recreate that melty, stringy, cheesy texture of regular dairy cheese. Our dairy-free cheese does just that. Think of it as melted vegan mozzarella, or as vegan Italian stracchino or crescenza. You can use it in recipes where you expect to have melted cheese, like on pizza, in sandwiches, or on oven-baked veggies. Its texture...