I’m a chef – these Diwali dishes will impress your friends and family
THE annual Hindu festival of lights, Diwali, starts on Tuesday.
A celebration of the triumph of good over evil, it lasts for five days and coincides with a new moon.
Rukmini Iyer is the author of the Roasting Tin cookbook series, and knows a thing or two about feeding the massesDavid LoftusIt’s a chance for loved ones to come together for worship and a tealight-adorned feast of delicious Indian dishes.
Rukmini Iyer, right, is the author of the Roasting Tin cookbook... Читать дальше...