Subway reveals exactly how to make its Meatball Marinara Sandwich at home – including the South West Sauce

WE’VE been in lockdown for over six weeks now – and not trying to be overdramatic or anything, but this is definitely the longest we’ve EVER gone without our Subway fix.

Well until we’re finally allowed to visit one of our favourite high street chains again, Subway has done us all a favour by releasing the recipe for their mouthwatering Meatball Marinara sandwich.

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Subway has shared their Meatball Marinara recipe for fans to make in lockdown[/caption]

And it’s actually a lot easier to make at home than you’d think. 

The tutorial begins by mixing the two different types of mince in a bowl before adding the breadcrumbs, chopped onion, dried Italian herbs and parsley.

Once you’ve added the dry ingredients, you then need to crack an egg over the top and mix to help everything bind together and form the meatball. 

After you have eight perfectly rounded meatballs, the video instructs cooking them over a high heat in a frying pan using whatever oil you have at home – being careful to fry each side evenly.

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Start by mixing the pork and beef minces together in a bowl[/caption]

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Then add the dry ingredients and top with an egg[/caption]

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Cook the meatballs in a hot frying pan[/caption]

To make the Marinara sauce, cook an onion and garlic in a separate saucepan before adding a jar of passata.

Then, add a sprinkling of salt, sugar and dried herbs and add you meatballs to the mix.

When you’ve perfected the contents of the sandwich, it’s time to bring it all together in a pre-prepared roll.

After you’ve neatly lined up the meatballs, finish by scattering parmesan and cheddar over the top and baking it for 10 minutes.

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To make the sauce, cook the onion and garlic in a saucepan[/caption]

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Next, add your passata and meatballs[/caption]

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Line eight meatballs in a roll and top with cheese before baking[/caption]

What’s more, the brand has also shared their super simple recipe for their South West Sauce – and you’ll probably have everything you need already sitting in your kitchen cupboards.

To make enough for two sandwiches, you simply need to mix five tablespoons of mayonnaise with two teaspoons of chipotle powder, a teaspoon of dijon mustard, and another teaspoon of Worcestershire sauce.

Once you’ve combined your condiments, mix in a teaspoon of onion granules, a teaspoon of garlic powder, a teaspoon of smoked paprika and a dash of salt and store it in an air-tight container.

And if that wasn’t enough, Wagamama has also released the exact recipe for their chicken katsu curry and you’ll be amazed by how simple it is.

For more cooking inspiration, this chef showed how to make deliciously gooey chocolate cake with just TWO ingredients.

And this is how to make gooey chocolate caramel lava cake in your slow cooker for the ultimate weekend treat.

Plus this amateur baker revealed how to make honeycomb in lockdown using just three ingredients.