Chef claims he’s created first wind-free Indian curry Valentine’s Day
A ROMANTIC Indian meal has always carried a whiff of danger — but a chef says he has created the first wind-free curry.
Gurpareet Bains promises his special anti-flatulence chicken madras will ignite a flame in lovers’ hearts and not their bums on Valentine’s Day.
All the curry ingredients that traditionally spark embarrassing gastric episodes have either been completely or partially expelled.
Quantities of onions, garlic and chilli — prime gaseous suspects — are cut by half.
Mr Bains has also thrown in fennel seeds, cardamom pods, cloves and ginger — all used for gastrointestinal ailments.
Of course, like our stomachs, the fart-free guarantee is not cast-iron.
Breaking wind after eating cannot be entirely avoided because it is a natural by-product of digestion.
But Mr Bains says those with sensitive stomachs will be particularly blown away by his curry, which he designed specifically for lockdown lovers.
He has also swapped table salt for black salt, which is said to reduce noise and odour should things reach breaking point.
Mr Bains, a London-based award-winning chef and cookery author, first hit the headlines in 2009 after creating a cancer-fighting curry.
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His fans include a host of celebrities including DJ Chris Evans, designer Vivienne Westwood and various royals.
He said: “Lockdown romance is hard enough without any embarrassing little slips on Valentine’s Day.
“This curry should — and I must stress should — guarantee an incident-free evening.”
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