I’m a cooking fan – my exact recipe to make a Choco Taco at home after Klondike discontinued the popular snack
CHOCOLATE lovers everywhere have been mourning the loss of Klondike’s Choco Taco.
After nearly 40 years on the market, the crunchy, ultra-sweet dessert has been discontinued by the brand.
These delicious treats made for the perfect cold snack on a hot summer’s day, so the news is especially disappointing this time of year.
The reason? Unilever, the parent company of Klondike, released a statement saying: “Over the past 2 years, we have experienced an unprecedented spike in demand across our portfolio and have had to make very tough decisions to ensure availability of our full portfolio nationwide.”
Luckily, one food lover named Tiffany Phung, who goes by @Tiffawny on TikTok, shared her exact recipe to make Choco Tacos at home.
For the taco shell, she took the recipe from her waffle cone maker.
It requires one egg, 1/4 teaspoon of salt, 1/3 cup of granulated sugar, one tablespoon of vegetable oil, 1/2 cup of flour, a little vanilla extract, and 1/4 cup of milk.
She poured the batter in her waffle maker and let it cook.
Using a rolling pin, she hung the soft taco on it so that it hardened into a shell shape.
Next, she melted some chocolate and brushed it along the inside of the taco.
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For the ice cream portion, she dropped a couple scoops of vanilla into a piping bag and filled the taco with it.
She then melted some more chocolate in a large bowl and dipped the top of the filled taco.
After topping the dessert with crushed nuts, she froze it and then dug in.
Viewers salivated over the recipe:
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“Those look so good,” one person wrote.
“Nice,” added another.