I’m a Greggs superfan – here’s how I level up their sausage rolls, you need to try it now
IT’S an ongoing debate – red or brown sauce with your Greggs sausage roll.
But one Greggs superfan has taken the argument a step further, suggesting fans put their favourite sauce INSIDE the pastry.
Bradley Higgins, known online as @bradhig, often shares clever hacks with his 80,000 followers.
In his latest video, the content creator can be seen sharing how he levels up with Gregg’s sausage roll – by adding HP brown sauce to the inside.
The 14-second clip sees Bradley slicing the pastry down the side, and lifting it to reveal the sausage inside.
He then drizzles HP brown sauce down the middle, before closing it back up.
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With more than 2.5 million sausage rolls sold across Greggs’ 2,000 stores every week, it’s no surprise fans were keen to share the hack.
In its first month, the video gained more than 85,000 likes and was shared more than 2000 times.
Some took to the comments to praise Bradley, with one writing: “Elite way to eat it.”
Another said: “Been doing that since I figured it out since I was 5.”
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Some fans took it one step further, suggesting other tasty add-ons. One wrote: “Shoulda added some bacon while it was open.”
And another said: “I do that too but slip a wee bit of cheese in at the same time.”
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But while some fans were impressed by the hack, others were more concerned about the content creator’s use of a knife.
One commented: “Is no one going to mention the knife being backwards?”
Another wrote: “Do it but hold the knives the right way.”
Earlier this month, fans were distraught when the fast food chain announced that the price of the beloved pastry had risen from £1.10 to £1.15 – an increase of 5p.
It’s the third time this year that the bakery chain has hiked its prices, and fans weren’t impressed.
One wrote: “That’s me finished with Greggs.”
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Responding to one customer on Twitter, Greggs said: “Like many retailers, we’re having to manage the pressure of rising prices across our supply chain.
“We’ve had to make some small price increases across our range.”
