Camel milk reduces cell inflammation associated with type 2 diabetes
The current trend for certain foods and dietary components to be called “superfoods” is frequently associated with exotic and expensive products. But there are no set criteria to determine a food’s “superness” – and claims rarely have any scientific basis. It is usually simply a (often very successful) marketing ploy. Take camel milk for example. Its superfood status has been proposed regardless of the fact that much of the evidence of its health benefits are based on animal studies, or in populations... Читать дальше...