Q&A With Gerald Passedat, Chef Of Three Michelin-Star Le Petit Nice In Marseille
I sit down with 60-year-old French chef Gérald Passedat of three Michelin-star restaurant Le Petit Nice and Le Môle Passedat in Marseille and Brasserie Lutetia at the legendary Hotel Lutetia on Paris’ Left Bank to discuss his culinary influences and growing up in a family of chefs.