Instant vegetable ‘kare-kare’
During the lockdown I kept craving for kare-kare—the old-fashioned kare-kare made with tenderized ox tail and ox leg. I remember the kare-kare my mother used to make when I was growing up. Aside from the traditional ingredients, she also added tripe and goto. The goto was my favorite part. It had some bite yet it tasted soft and milky. During the lockdown, however, I couldn’t go out to buy ingredients for kare-kare. From their safe perches in their homes overseas, […]
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