One Ingredient in Starbucks’ Chocolate Cream Cold Brew Makes All the Difference
Earlier this month, Starbucks announced its drink of the summer: the new Chocolate Cream Cold Brew, sweetened with vanilla syrup and topped with a creamy chocolate cold foam. The drink debuted just as Chicago saw its first stretch of 75-degree days—perfect timing for me, a sweaty woman in search of a cooling caffeine…
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