Bringing about change in the local food sector
After more than two years of pandemic-related restrictions on mobility, socialisation and networking, it is not surprising that people eagerly packed their light luggage and travelled to attend the EIT Food’s Future of Food Conference 2022, even if they could have done this remotely. Participants, however, did not flock into a crowded conference hall (something which made the European Commissioner for Environment, Oceans and Fisheries, Virginijus Sinkevičius feel a bit uneasy) simply out of hunger... Читать дальше...