Small dietary changes can cut your carbon footprint by 25% - McGill Newsroom
- Small dietary changes can cut your carbon footprint by 25% McGill Newsroom
- Red meat cuts can benefit the climate and your lifespan Futurity: Research News
- Researchers find that making 'small changes' to your diet can lead to big results: 'Doesn't have to be a whole lifestyle change' The Cool Down
- Swapping Steak for Seeds: How Canadians Could Live Longer and Greener Medriva