A Guide to America’s Regional Fast Food Chains
I lived in Austin for five years, so I have long been a fan of Whataburger. I’ve eaten my share of Double Meat Whataburgers, usually after a long night of drinking, waking up later to the piquant taste of mustard and onions, letting out an early morning belch that reeks of beef and bun. That thick, bulky, Texas-style…
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