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2024

Новости за 09.12.2024

Jabuticaba peel can improve nutritional characteristics of bread, study reveals

Phys.org 

Researchers at the State University of Campinas (UNICAMP) in São Paulo state, Brazil, have developed a sourdough bread formulation enriched with jabuticaba peel that could be an alternative for people with diabetes and others who need to control blood sugar. An article describing their research and test results is published in the journal Foods.




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