La Boulangerie is bringing the 'In-N-Out of pizza' to San Francisco

Just $2.75 for a 9-inch personal pizza with organic ingredients in San Francisco? Even for a slice, under $3 is pretty much unheard of in a city of $50 burgers and $16 cups of coffee. But this elusive affordable pie has now been breathed into existence by La Boulangerie partners Pascal Rigo and Nicolas Bernadi with their new restaurant: apizza.