Dashi Is the Best Base for Summery Soups
We talk a lot about broth here on Lifehacker, and we are universally fans of a certain brand of bouillon. What we don’t talk about often is the umami-rich broth known as dashi, a staple in Japanese cuisine.
We talk a lot about broth here on Lifehacker, and we are universally fans of a certain brand of bouillon. What we don’t talk about often is the umami-rich broth known as dashi, a staple in Japanese cuisine.