[...] the study warns that the upswing in quality may not last forever, and a hotter planet looks like bad news for French vineyards in the long run. In California, meanwhile, the relationship between climate change and wine quality is not nearly as straightforward as what the study authors observe in France. “When people talk about climate change, they talk about it as this theoretical thing that’s going to happen in the future,” says author Benjamin I. Cook, of NASA’s Goddard Institute for Space Studies. Читать дальше...