A leg of lamb that'll have guests reaching for seconds

A showstopper on the table, this was one of the lushest and best-received roasts I have made in ages, with the layers of flavor and texture bringing everyone back for seconds.

[...] the roast is covered in a thick layer of mustardy panko breadcrumbs speckled with fresh parsley which forms a fabulous crust.

If you don't have a big crowd, you can definitely make this with a smaller roast — just adjust the rest of the ingredients down proportionately and don't make yourself too crazy with the math — the amounts are really guidelines.

In a food processor, combine the garlic, orange zest, thyme and rosemary.

Puree, then add the olive oil and blend to make a paste.

In a small bowl, mix together 2 tablespoons olive oil, mustard and parsley, add the breadcrumbs and use a spoon or your hands to thoroughly blend.

Nutrition information per serving: 371 calories; 134 calories from fat; 15 g fat (4 g saturated; 0 g trans fats); 145 mg cholesterol; 754 mg sodium; 10 g carbohydrate; 1 g fiber; 0 g sugar; 49 g protein.