Farm-to-fork fun on Sacramento’s Capitol Mall

More than 1.5 million acres of farmland occupy the Sacramento region, supplying more than 40 farmers’ markets, as well as much of the world’s sushi rice, tomatoes and even caviar.

Fittingly, farmers will heavily dot the half-mile length of the family-friendly festival on Capitol Mall, along with advocacy organizations focused on subjects such as nutrition, food access and childhood obesity.

“As the Sacramento region’s reputation as a food destination continues to grow on a national scale, our September Farm-to-Fork Celebration will also expand to provide even more experiences for residents and visitors,” said Steve Hammond, CEO of the Sacramento Convention and Visitors Bureau, in a statement.

From farm tours, to intimate dinners, to our incredible Farm-to-Fork Festival on Capitol Mall, there’s always a unique opportunity to learn more about where your food comes from.

In other words, it’s not all about chefs creating plates of locally sourced everything at fancy restaurants.

Taylor’s Market butcher Danny Johnson will pit two mystery chefs against reigning champion Adam Schulze of the Waterboy in a race to break down hogs donated by Guinda’s Riverdog Farm.

At stake? A shiny trophy and bragging rights as Farm-to-Fork Butchering Champion.

Festival newcomers include Masa Taco Kitchen, Voyager World Cuisine and Taj Oven.