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Октябрь
2019

Новости за 17.10.2019

Your Southwest Airlines Miles Don't Expire Anymore

Lifehacker.com 

If you’ve ever scrambled to save your airline miles before they expire, you know the heartache of seeing those hard-earned rewards drift away. In the interest of standing out among competitors, Southwest Airlines announced today that effective immediately, Rapid Rewards points never expire.

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What Is That Weird Thing at the Gym?

Lifehacker.com 

There are a lot of weird things at the gym. If you’re new, everything is mysterious: Is this a 45-pound bar? Why is there a little wheel in the corner with handles on it? As you get more advanced, or move to more interesting gyms, you’ll start to see more things. Chalk. Bars with oddly shaped handles. Straps, wraps,…

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Use Broken Lasagna Noodles in Your Stews

Lifehacker.com 

Half the fun of stew season is choosing which carb to serve on the side. As much as I love a crusty loaf of bread and potatoes in all their forms, my favorite partner for rich, meaty braises will always be the humble buttered noodle—specifically, cheap lasagna noodles that have been smashed to bits.

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How to Keep a Conversation Flowing

Lifehacker.com 

The pauses were excruciating. My parents and I stared across the room at my chemistry teacher and his wife. We smiled northern white Protestant smiles. We had nothing to say. I vowed that when I grew up, I would never settle for an awkward conversation.

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How to Make Sous-Vide Japanese Omelets

Lifehacker.com 

My love for tamagoyaki has been well documented, as has my antipathy towards single-use appliances. The latter, paired with a very small kitchen, has kept me from purchasing the square pan required for making the little grilled egg squares, which is sad because I love them so.

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Does it matter which type of salt I use in recipes?

Lifehacker.com 

Some recipes specify kosher salt, or canning salt, or sea salt in their ingredients list. But when you’re stirring a hot pan while attempting to read a recipe on your phone and hold a semi-coherent conversation with your friend in the kitchen—it’s tempting to just grab the nearest shaker of table salt. It’s still…

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