How Beach Hill Smokehouse Brought Texas Barbecue to Canada Smoke Point
At Beach Hill Smokehouse, pitmaster Darien List prides himself on bringing meat with the flavors, spices, and fall-off-the-bone textures of central Texas barbecue to Toronto. In a 7, 000 pound indoor smoker, he and his team are able to cook 1, 800 pounds of meat at one time, which, in a place that…
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