Roads&Kingdoms

In Tanzania, NovFeed is transforming the country’s compost into a source of cheap and nutritious feed for farmed fish. NovFeed is a finalist for the 2024 Food Planet Prize.

In Bangladesh, Pumpkin Plus transforms rural lives through the innovative technology of growing crops on sandbars. They are a finalist for the 2024 Food Planet Prize.

Vermont’s Rich Earth Institute is looking to an unusual alternative to industrial fertilizer: human urine. They are a finalist for the 2024 Food Planet Prize.

Could an all-natural steam seed treatment replace mainstream agricultural chemical treatments? ThermoSeed, a finalist for the 2024 Food Planet Prize, thinks so.

Transfarmation is an organization helping former factory farmers move from debt-laden, environmentally damaging practices toward a sustainable future. Transfarmation is a finalist for the 2024 Food Planet Prize.

In a small dry corner of England, Aquagrain is creating a super-absorbent biodegradable hydrogel that could help crops grow in degraded lands. Aquagrain is a finalist for the 2024 Food Planet Prize.

Food accounts for 13% of cities’ carbon emissions every year. But a small league of C40 Good Food Cities, from New York to Quezon City, is hoping to change that. C40 is a finalist for the 2024 Food Planet Prize.

The post The Right Gear, the Right Moment: Q&A with Photographer Beatriz Janer appeared first on Roads & Kingdoms.

The geopolitical struggle between China and the Philippines has strangled Filipino fishermen’s access to some of their richest fishing grounds

Mestiza de Indias is an innovative, Maya-inspired regenerative farm in the middle of a region threatened by mass tourism and overdevelopment. Its founder has a lot to say about why food matters.