Spices!: Chinese standards aplenty, but the specialties shine
The menu at Spices! has plenty of Chinese standards, but it's worth seeking out specialty dishes like twice-cooked Chinese bacon (i.e., pork belly), tangled up with chile oil and black bean sauce, slivers of firm tofu, stir-fried jalapeños and leek greens ($9.95). While a handful of lamb and seafood dishes are priced out of bargain range, there are still plenty of deals, including fat, chewy Taiwanese-style udon noodles ($5.95) tossed with ground pork and seared green beans. Flavors come at you... Читать дальше...