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Ноябрь
2014

Новости за 29.11.2014



Bruno Dumont's Mini-Series 'Li’l Quinquin' Tops Cahiers Du Cinema's Top 10 Films Of 2014

«Indiewire» 

With the lines between TV and film continuing to blur, it's only a matter of time until we're awarding Best Narrative Of The Year instead of trying to continue to separate the mediums. And indeed, the esteemed Cahiers Du Cinema aren't making the distinction with their top ten films of 2014. Bruno Dumont's acclaimed miniseries "P'tit Quinquin" has topped this year's list. And as you might expect, the esteemed mag favors the arthouse and the auteur, over anything studio driven. So that's why you'll... Читать дальше...

Jihadelicious? ISIS shares new pancake recipe

Al Arabiya (English) 

Islamic State of Iraq and Syria (ISIS) militants have released a new recipe on the internet for pancakes - with the stated intention of “extend[ing] the energy and power of the Mujahideen

Marlowe makes the right move into Coco500

«SFGate» (sfgate.com) 

[...] while designers can try, each space carries its own personality that creates a visceral reaction. [...] have you ever gone into a spot that looks sleek, shiny and well designed but feels uncomfortable? The designers tried to duplicate the feel of the original restaurant that opened in 2010 and was named after owner Anna Weinberg’s great-grandfather, who had a butcher shop in Boston. Coco500 was also a popular spot, so the new owners respected what was there, while making some changes. The... Читать дальше...

Youth movement in Carmel food/drink scene

«SFGate» (sfgate.com) 

Affina, located on a key corner just a block off Ocean Avenue, has been packed since it opened in the summer. Chef de cuisine James Anderson, 27, last seen pioneering the charcuterie program at La Bicyclette (see story, Page K4), helped build the tables and the menu. Premium farmers’-market-driven fare in shareable plates from Anderson and co-owner/chef Nico Izard feed into the mingle-friendly energy. Recent highlights from the rotating menu include a mason jar filled with melt-on-the-tongue Kurobuta farm pork rillette... Читать дальше...

Новости России
Москва

Актерское агентство Киноактер. Актерское агентство в Москве.


Creekside Farms’ rustic wreaths say Monterey

«SFGate» (sfgate.com) 

Creekside Farms’ rustic wreaths say Monterey Surrounded by the agricultural checkerboard of Greenfield is a 20-acre flower farm with rows of lavender, rosemary, yarrow and zinnia, like a little piece of Provence dropped into southern Monterey County. Follow the heady scent of eucalyptus, Mexican sage and bay leaf into the 12,000-square-foot Creekside Farms warehouse, where artists are handcrafting “natural” wreaths from Monterey County herbs and flowers. Creekside lets other companies mass produce... Читать дальше...

Renovation to recapture Carmel Mission Inn’s original spirit

«SFGate» (sfgate.com) 

[...] its new owner has begun a major renovation that should give the 165-room hotel some star appeal, with a style that looks back — somewhere between “Mad Men” and that early Ford movie “American Graffiti” — as much as forward. A few years later, the Barnyard Shopping Village and Crossroads Carmel shopping centers bracketed the hotel, and the Carmel Mission Inn gained a bit of notoriety as a place for discreet assignations by the frisky Bay Area set. Today, the garden-fringed hotel still books... Читать дальше...

Plumber turned artist Mike Garnero sees 'the beauty in junk’

«SFGate» (sfgate.com) 

For lifelong surfer and artist Mike Garnero, living within blocks of Monterey’s best surf breaks means that his body and mind are in a constant state of motion. Sea glass, in hues of greens and blues and browns, fill handmade wood frames with free-form designs and intricate flower-like patterns. Add a wild imagination and metalworking skills, picked up during his 30 years as a plumber, and you’ve got objects full of craftsmanship, whimsy and charm. Most of Garnero’s art is sold through word of mouth... Читать дальше...

People and locations give Monterey region its sense of place

«SFGate» (sfgate.com) 

Carmel, which has been a quaint outpost where business addresses are only streets and cross streets, and houses have names rather than numerals, is evolving and growing in a good way. In this issue we profile Walter Georis, a multitalented man who changed the dining scene with Casanova, La Bicyclette and Corkscrew Cafe in Carmel Valley. We also take you to the newest kid on the block, Affina, a vibrant restaurant that has been packing them in since it opened last summer. [...] to add a dash of holiday spirit... Читать дальше...


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