Restaurant review: Philippine cuisine in Cohoes
If it's Thursday or Friday, you're in luck. Philippine food, trending in food media since last year, has entered the mainstream with its salty and tangy Asian flavors and inexpensive plates, from adobo chicken legs in garlic and vinegar to braised pork hocks, the fatty shank below the shoulder where the trotter connects. Until now, it has been missing on the local dining scene, but a newly forged catering partnership between chefs Melanie Diaz and Giovanni "Gio" Lontac has changed all that. Since January... Читать дальше...