Avocados are staples of the millennial diet. Now they may be on their way out.
- Skyrocketing demand and a tough growing season have contributed to an avocado shortage that has sent the fruit's price soaring.
- Some local restaurants are coping by raising prices, cutting portions, serving fake guacamole, or outright refusing to sell fresh avocado.
- Bigger chains, like Dos Toros, Chipotle, and Qdoba, all detailed to INSIDER how they have managed to cope with the shortage without taking drastic measures.
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